Hyderabadi Biryani


Ingredients
    350 gms Basmati Rice
    200 gms Potatoes
    200 gms Carrots
    100 gms Onions
    4 Green Chilies
    30 gms Ginger
    20 gms Garlic
    1/2 tsp Turmeric Powder
    1 tsp Red Chili Powder
    1 cup Curd
    1 tsp Saffron
    2 tbsp Milk
    1/3 cup Mint
    1/3 cup Coriander Leaves
    4 tsp Rose Water
    50 gms Cashewnuts
    50 gms Almonds
    25 gms Raisins
    120 gms Ghee
    Salt to taste


Method
    Scrub and relax your basmati rice to get half an hour. Depletion this water. Put the rice, some more water in addition to include 50 % an entire garam masala along with salt inside a baking pan.
    Get the actual rice to a facial boil plus make meals before rice is conducted. Draw and away.
    Chop this peeled potatoes and carrots as well as clean them. Piece the particular onions as well as green chilies.
    Peel off ginger along with garlic plus cube quickly. Process your coriander along with mint leaves.
    Relax a almonds within water intended for half an hour and keep absent.
    Conquer the curd in a serving as well as separate into not one but two even parts.
    Dissolve saffron inside warm milk along with add it to a single part of the curd mixture.
    Heat ghee, create the rest of the garam masala and also sauté more than moderate warmth till it starts to crackle.
    Bring onions until golden brown leafy. You can add green chilies, ginger, garlic in addition to stir for just a minute.
    Add turmeric along with chili powder, saute with regard to 30 seconds include your diced fruit and vegetables as well as mix to get a tiny.
    Create the particular percentage of ordinary curd, stir, increase 2/3 cup water, and provide to a skin boil, in that case simmer before produce are usually cooked.
    Bring a dry out many fruits in addition to loco if your produce are performed.
    In the handi while using the cooked greens, dust tiny saffron curd, mint along with coriander.
    In that case spread one half a rice and also yet again dust the remaining saffron-curd, mint along with coriander and also leading the item using the remaining rice.
    Assemble the handi upon dum within a pre-heated the oven to get 15-20 a matter of minutes.
    Provide the particular hyderabadi biryani popular together with mint chutney and other vegtables.
    Hyderabadi biryani is ready to serve.

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