Mexican Coffee

Ingredients

Hot water – 1 cup
Ground sugar – to taste
Instant coffee – 3 tbsp
Milk – 2 cups
Coco powder – 3 tbsp
Cinnamon powder – 1/2 tsp
Vanilla extract – to taste
Whipped cream – as required

Method

Take a pan, add milk, water, sugar, coffee and coco powder, mix and cook for 2 minutes. Then mix vanilla and pour in cups. Garnish with whipped cream and coco powder and serve. Enjoy yummy Mexican coffee.

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