Ingredients
4 cups ripe red Kokum or Amsool
5 cups Sugar
1/4 th teaspoon Black salt
!/4 th teaspoon fresh roasted Cumin powder
1 teaspoon Salt.
Wash and clean the kokums. Cut them into half. Mix the kokums and sugar in a dry bowl. Place this mixture in a dry glass jar. Let this sit in the sun for 15 days. A red syrup should form. Drain out the kokum sugar syrup. Add cumin powder, black salt and salt and stir well. Adjust sugar if needed.
Method
In a glass pour 1/4th cup of Kokum concentrate. Top it up with ice cold water. Mix well. Serve chilled.
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