CRISPY FRIED CHICKEN


Ingredients
80 gms chicken breast piece cut into strips
1 tsp Soya sauce
2 gms sesame seeds
1 gm white pepper powder
1 egg
10 gms cornflour
10 gms julienne capsicum
10 gms carrot
10 gms cabbage
10 gms ripe mango, chopped and cut into strips
15 gms lettuce
Salt to taste
Oil for frying


Method
Mix Soya sauce, sesame seed, salt and pepper together. Add chicken to the mixture and then dip them in an egg. Finally coat with cornflour. Deep-fry in hot oil, till crispy. Remove and keep aside.


To serve, place lettuce on a plate and top it with chicken and a salad of mixed vegetables and mango.

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