1 ½ cup macaroni
2 tbsp olive oil
100 gms chicken cubes (boneless and boiled)
4 tbsp mayonnaise
2 tbsp fresh cream
1 pinch mustard powder
1 tbsp sugar
1 tsp salt
1 tsp black pepper (grounded)
30 gms cheddar cheese
2 large tomatoes (cubes)
2 large capsicums (cubes)
1 medium potato (boiled and cubes)
Few coriander leaves
Method
Boil the macaroni in a large pan until tender. Drain and rinse with cold water, then drain again. In a large bowl mix olive oil, mayonnaise, fresh cream, mustard powder, sugar, salt, black pepper until smooth. Add chicken cubes, macaroni, cheese, tomatoes, capsicums and potato to the paste. Refrigerate for 30 minutes or until cool.
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