Cheese Omelet

Ingredients


1 onion
1 tbsp milk
1 tomato, chopped
1 potato, boiled and cut into cubes
1/2 tsp black pepper
1/2 tsp red chili powder
2 eggs
2–3 green chillies
1–2 cheese slices
Salt to taste
Oil for frying


Method


Heat oil in a pan, fry onions and add vegetables.
Fry till tender. Beat eggs and add salt, pepper and milk.
Pour the egg mixture in a pan containing vegetables and spread evenly.
Sprinkle chopped cheese slices on the omelet and cook for two minutes.
Turn over to cook the other side. Fold and serve hot.