Stuffed Omelet

Ingredients


For the omelet:
6 eggs
1tbsp Soya sauce
2 tbsp oil
Coriander leaves to garnish
Green chillies cut in halves, to garnish


For filling:
2 tbsp oil
2 garlic cloves, finely chopped
1 small onion, finely chopped
1/4 kg chicken mince
2 tbsp Soya sauce
1 tsp sugar
1 tsp black pepper
2 tomatoes, peeled and chopped
1 tbsp chopped coriander leaves




Method


Heat oil in a pan. Add garlic and onion and fry for four minutes until soft.
Stir in the chicken mince and fry for about 10 minutes, until lightly brown.
Add Soya sauce, sugar, pepper and tomatoes.
Stir to combine and simmer until the sauce slightly thickens.
Lastly add the chopped coriander leaves.


To make the omelet:
Whisk together the eggs and Soya sauce.
Heat oil in a pan. Add half of the beaten eggs and tilt the pan to spread it into a thin even sheet.
When set, put half the filling over the centre.
Fold in opposite sides; first the top and bottom, then the right and left sides to make a square parcel.
Slide out on to a warm serving dish, with the folded side down.
Repeat with the rest of the oil, eggs and filling.
Serve garnished with coriander leaves and green chillies.