2 kg salmon or hammour, deboned & halved
2 potatoes, halved
Lemon slices, for garnish
Seasoning, to taste (for marinade, mix together)
Quarter cup olive oil
Quarter cup lemon juice
1 tsp cumin
2 tsp salt
1 tsp pepper (for stuffing)
2 cups chopped parsley
10 cloves garlic
2 red chilies
1 cup walnuts
1 tsp olive oil
1 tsp lemon juice
Salt, to taste
Method
Marinate fish for about half an hour.
To prepare stuffing, blend ingredients in a food processor. Keep aside.
Preheat oven to 200 degrees C.
Place half of the fish on a tray, spread the prepared stuffing & place the other half of the fish on top. (You may tie the fish with thread).
Place potato around the fish, season & bake for 30 minutes.
Gar
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