Half kg.lamb, cut in medium sized cubes
Marinade
50 ml milk
3 tbsp olive oil
1 small onion, grated
3 tomatoes, cut in half
3 chilies, cut in half, seeds discarded
1 onion, peeled, cut in 8s
Salt, Pepper to taste
Method
Pour all the marinade ingredients all over the lamb cubes & toss.
Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight in the fridge.
The following day let it sit at room temperature for 1 hour before cooking.
Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
Preheat your barbecue or oven (grill)
Place the skewers on the rack along with the peppers, tomato halves (inside up) & onion.
Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.
