Ingredients
1 cup hazelnuts
1 cup pecans
1 cup almonds
1 cup walnuts
1/4 cup shredded coconut
1/2 cup dried papaya pieces
1/2 cup pitted dried dates, chopped
1/2 cup hulled pumpkin seeds
1/2 cup sunflower seeds
1 cup raisins
Handful of flax seeds
Method
Combine the ingredients in a large bowl. Store in an airtight container.
Dust your favourite skinless white fish with a little plain flour, dip each fillet into the egg mix then coat in your breadcrumb mix.
Fry your fillets in a little vegetable oil until crunchy. Before you know it, you’ve got a fishy meal full of zing.
1 cup hazelnuts
1 cup pecans
1 cup almonds
1 cup walnuts
1/4 cup shredded coconut
1/2 cup dried papaya pieces
1/2 cup pitted dried dates, chopped
1/2 cup hulled pumpkin seeds
1/2 cup sunflower seeds
1 cup raisins
Handful of flax seeds
Method
Combine the ingredients in a large bowl. Store in an airtight container.
Dust your favourite skinless white fish with a little plain flour, dip each fillet into the egg mix then coat in your breadcrumb mix.
Fry your fillets in a little vegetable oil until crunchy. Before you know it, you’ve got a fishy meal full of zing.
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