Ingredients
6 cups Reg Classic Roast Coffee, brewed strong
3/4 cup Sweetened Condensed Milk
3/4 cup Chocolate Sundae Syrups Ice Cream Topping
Heavy cream (optional), whipped
Chocolate shavings (optional)
Method
1.COMBINE coffee, sweetened condensed milk and chocolate syrup in large saucepan. Cook over low heat, stirring until coffee is hot.
2.POUR 1 1/4 cups coffee mixture into 12 ounce mugs. Garnish with whipped cream and chocolate shavings, if desired. Serve immediately.
Combine coffee, and sugar; stir well. Pour into mugs; spoon topping onto coffee. Serve immediately. Cover and store remaining topping in refrigerator.
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