Ingredients
1/2 (6-ounce) can evaporated milk, divided
1/2 tablespoon cornstarch
1 tablespoons water
1/2 teaspoon vanilla extract
1 tablespoons sifted powdered sugar
3 cups hot strong brewed coffee
1 tablespoons plus 1 teaspoons sugar
Method
Pour ¼ cup milk into a small saucepan; bring to a simmer over medium heat. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly.
Combine cornstarch mixture, remaining ½ cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
1/2 (6-ounce) can evaporated milk, divided
1/2 tablespoon cornstarch
1 tablespoons water
1/2 teaspoon vanilla extract
1 tablespoons sifted powdered sugar
3 cups hot strong brewed coffee
1 tablespoons plus 1 teaspoons sugar
Method
Pour ¼ cup milk into a small saucepan; bring to a simmer over medium heat. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly.
Combine cornstarch mixture, remaining ½ cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
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