Milk Thandai

Ingredients

    20 almonds
    1 tsp aniseed
    2 tsp poppy seeds
    2 tsp cumin seeds
    8 cardamoms
    10 tsp peppercorns
    400 ml water mixed with 400 ml fresh milk

Method

    Grind aniseed, poppy, cumin seeds, cardamom and black pepper together.
    Grind almonds separately.
    In a large bowl, put in dry pounded ingredients together with a little mixture of water and milk.
    Mix well and strain juice through a muslin cloth.
    Repeat process until all milk mixture is consumed.
    Add sugar and stir well. Chill.
    Enjoy your Milk Thandai.