Malai Ladoo

Ingredients

    1/2 cup condensed milk
    250 gms. paneer (cottage cheese)
    2-3 drops kewra essence
    1/4 tsp. yellow colour

Method

    Mash paneer.
    Add condensed milk and cook on slow flame, stirring continously. Cook till thick and sides leave.
    Add essence and remove from flame. Mix well.
    Pour on plate. Cool.
    Make ladoos.
    Sprinkle powdered elaichi and decorate.
    Enjoy your Malai Ladoo. Hope you love this Indian recipe.