1 pizza crust
1 1/2 cups tomato sauce
2 tablespoons Parmesan cheese
8 oz. Mozzarella cheese
1/2 lb. thinly sliced chicken breast strips
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 tablespoon oil
1 teaspoon garlic, minced
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Method
Preheat oven to 425°F degrees.
Baste chicken with oil, sprinkle with garlic powder and grill on high heat (or, if you are cooking indoors, use a broiler or grill pan.
Turn once to cook evenly on both sides. Coat chicken in spinach and bake until spinach is almost crisp. Set aside; cover and keep warm over very low heat.
Roll out pizza crust on a pizza pan sprayed with olive oil spray. Spread sauce, sprinkle on cheeses and seasonings.
Bake for 12 to 15 minutes.
Top with grilled chicken and spinach.
Makes 8 servings.
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