5 lobsters
4 egg whites
4 tsp tomato sauce
For the masala
1 tbsp ginger
1tsp of pepper
8 cloves of garlic
½ tsp of turmeric
Salt to taste
Method
Clean lobsters without removing the tail. Grind ingredients for the masala. Marinate the lobsters with it and keep for half an hour. Beat the egg white with tomato sauce well. Dip the lobsters in the egg mixture and fry in oil till golden brown.
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