Crab soup

Ingredients


50 gms sweet corn
2 tbsp ginger
8 cloves of garlic
½ tsp of black pepper powder
1 tsp of lemon juice
1 carrot
1 tsp salt
250 gms of crabmeat
3 tbsp of cornflour
4 cups of crab stock
2 beaten eggs
2 tbsp of oil


Method


Dice the carrot into small pieces. Fry crushed ginger and garlic in oil. Add carrot, crabmeat, lemon juice, black pepper powder and salt. Then add prepared stock and sweet corn into it and boil. Mix the cornflour in half cup of water and add to the boiling soup. Add the beaten egg, stirring continuously. Bring to a boil and remove from fire.