Browned Onion Soup

Ingredients
    2 Onions (thinly sliced)
    1 small Capsicum (Bell Pepper) 
    ¼ tsp. Ginger (Adrak) (grated)
    ¼ tsp. Garlic (Lehsan) (grated)
    1 tsp. of Green Spring Onion 
    ¼ tsp. Green Chilli Sauce
    1 tsp. Corn Flour (Makai Ka Aata)
    2 medium slices of Plain Bread
    4 cups of Water
    1 tsp. Cooking Oil
    ½ tsp. Butter
    Salt (to taste)
    Pepper (to taste)


Method
    Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute. Add onions, and stir fry until dark brown.


    Add water, and bring to a boil, turn to simmer.


    Make toasts of bread, apply butter. Add sauce, salt, and pepper to soup. Mash bread lightly with back of spoon.


    Mix cornflour in ½ cup water and add to soup. Boil for 1 minute.