Broccoli Cheese Soup

Ingredients
    2 cans Chicken Broth
    2 Bags Broccoli (frozen chopped)
    ¾ pound of Cheese (cut into cubes)
    Salt (to taste)
    Black Pepper (to taste)


Method
    Bring broccoli and broth to boil, simmer 5 minutes, and add cheese cubes. Heat on low until cheese melts, add salt and pepper to taste.


    If soup is too thick, add heavy cream to thin to desired consistency.