All Purpose Four (maida) 2 cups
Plain Yogurt 2 ½ tbsp
Salt to taste
A pinch of baking soda
Sugar 1 tsp
Oil for deep frying
Method
Make dough with the above ingredients (Can add water to make the dough). Allow it to ferment for 8 hours. In winter, you may have to make the dough with lukewarm water. Shape into round bolls and roll it. Deep fry in oil.
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