Toovar Dhal 8 oz
Sugar 8 oz
Ghee 1 tbsp
Cardamoms as desired
Whole wheat flour (atta)
Method
Soak the dhal in cold water overnight. Wash well and remove all coarse skins. Boil in enough water till well cooked and very tender.
Drain off water and mash the grain with a wooden spoon. Add sugar and ghee and cook on a medium heat till dry, stirring constantly.
Add cardamoms and keep on one side. Knead enough whole-wheat dough for about 12 rotis. Roll out a roti about the size of a puri (approximately 7 inches in diameter) and put a small ball of the dhal filling in the center.
Close up the roti and seal well.
Roll out the roti taking care not to let the stuffing break through.
Heat a tava and cook the roti with a little ghee, like a paratha.
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