Shahi Haleem

Ingredients
     Mixed yellow, green and red daals- 1 cup
     250 gms wholle wheat or cracked wheat
     750 gms mutton or lamb meat
     cumin powder 2 tsp
     red chilli powder 2 tbsp
     ginger garlic paste 2 tbsp
     garam masala powder 1 tsp
     coriander leaves-a few
     mint leaves- a few
     cloves-8
     ccardamoms-8
     cinamom- 6 sticks
     black pepper corns 10
     ccaraway seeds 1tsp
     bay leaves a few
     green chillies 10-12
     oil or ghee 5 tbsp
     onions-500 gms,sliced thinly

Method

Soak wheat or cracked wheat overnight.Then boil with the daals till thick and cooked.Heat oil and brown onions, keep aside. In the same oil,add red chilli powder first and then all other spices and salt.Add meat and brown.Keep quarter of the onions and add the rest to the meat mixture..Add water and let it cook til tender.Now add the wheat mixture to the meat,cooking on medium heat till the mixture boils. When well blended s prinkle with the rest of the onions.coriander annd mint leaves and a sprinkling of garam masala powder. Seve with lime wedges.