Seafood salad

Ingredients


2 oz freshly cooked or canned crabmeat, drained
2 oz freshly cooked or canned shrimps, drained
1 large, unpeeled red apple diced,
3 green pepper cut into pieces,


1/2 tbsp lemon juice
4 slices lemon
Lettuce leaves
Parsley
Curry sauce
3 tbsp light sour cream
2 tbsp light mayonnaise
1/8-tbsp curry powder
1 tbsp chopped green onion


Method


In a bowl, mix together crabmeat, shrimps, diced apple, green pepper pieces and lemon juice. In a separate bowl, mix all curry sauce ingredients. Refrigerate both. Just before serving, mix the curry sauce and the seafood mixture. Arrange lettuce leaves onto individual plates. Evenly top with seafood mixture and decorate each plate with a slice of lemon and parsley.