1 kg potatoes
2 tbsps olive oil
4 minced garlic cloves
2 tbs minced parsley
2 lbs minced chives
Salt and pepper to taste
Method
Wash and cut thin slices of potatoes. Wrap in cloth or paper towels to absorb any excess liquid. Heat oil in a large pan and add the potatoes and season them with salt and pepper. Saute for about 15 to 20 minutes or until the potatoes are well-cooked and lightly brown on both sides. Remove from the heat and sprinkle the potatoes with garlic, parsley and chives and toss for proper mixing.
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