Summer brings memories of hot days and tall cold drinks. This one is a classic. Loved in the US as pure simple "Lemonade". Nimbu Pani is the Pakistan version of the same. It is although made with limes instead.
Ingredients
1 1/2 cups of Lime Juice or Juice of 12 Limes
Note : One lime yields about 2 tablespoons of lime juice
1 cup Sugar
1 teaspoon Salt
Ingredients
1 1/2 cups of Lime Juice or Juice of 12 Limes
Note : One lime yields about 2 tablespoons of lime juice
1 cup Sugar
1 teaspoon Salt
Method
Mix all of the above well. Add 1 cup water and mix well. Makes concentrate. Keep for 1 hour.
To make i glass of Nimbu Pani : Take 1/4th cup of the concentrate and add just enough water to taste. Top with ice. Enjoy cold.
To make i glass of Nimbu Pani : Take 1/4th cup of the concentrate and add just enough water to taste. Top with ice. Enjoy cold.
No comments:
Post a Comment