Mango Ice-Cream

Ingredients

    1 liter milk
    1/8 cup milk powder
    1/3 cup sugar
    ½ tsp agar-agar
    ½ tsp custard powder
    ¾ cup mango pulp

Method

    Boil milk until is reduced to half its volume.
    Add custard powder and boil for a minute, stirring constantly.
    Add agar agar powder, stir and remove from heat.
    Cool and add milk powder and mango pulp.
    Beat the mixture well in a baking pan and allow it to freeze partially, covered with plastic wrap or foil.
    After an hour, transfer mixture to a chilled bowl and beat the frozen mixture until smooth.
    Return mixture baking pan and cover it with plastic wrap or foil.
    Let it set in a freezer.
    Enjoy your Mango Ice-Cream. Hope you love this Indian recipe.