500 gms bhindi
3-4 tblsp besan (gram flour)
1 tsp red chilly powder
1 tsp garam masala
1/2 tsp amchur powder
salt to taste
oil for frying
Method
Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.
Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
Heat oil in a wok or kadai on high flame.
Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
Serve Hot
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