Kairi Ka Pani

Ingredients:
    2 raw Mangoes, medium sized
    1 tsp Cumin Seeds, roasted
    1 tsp Black Salt
    ¼ tsp Ginger Powder (soonth)
    ¾ cup Sugar
    Salt to taste

Method:
    How to make Kairi Ka Pani:
    In a pressure cooker, add water and raw mangoes and boil, until they turn soft. Now, remove the skin of the mangoes and mash the pulp in a separate bowl. Add ginger powder, sugar, black salt, roasted cumin seeds and salt to the mango pulp. Mix them well and then refrigerate this mixture in a bottle.    While serving, add two tablespoons of this mixture to chilled water. Stir well and enjoy this cool drink.