Ingredients
Gond katira or Tragacanth gum – 2 tbsp or 1 ounce
Water – 3 cups
(Soak gond katira in 3 cups of water for overnight)
Sugar – 1 kg
Water – 1 litre
Cardamom powder – 1 tsp
Ice cream soda essence – 1 tsp
Green food colour – few drops
Method
Take a pan, add sugar and 1 litre water and cook. Clean water along cooking. When syrup thickens a bit, add soaked gond katira along water and cook until thickens. Strain, add green colour, ice cream soda essence and cardamom powder, mix well. Let it cool down. Store in a clean bottle, out of refrigerator. Enjoy Ramazan and whole summer with homemade ice cream soda.
Gond katira or Tragacanth gum – 2 tbsp or 1 ounce
Water – 3 cups
(Soak gond katira in 3 cups of water for overnight)
Sugar – 1 kg
Water – 1 litre
Cardamom powder – 1 tsp
Ice cream soda essence – 1 tsp
Green food colour – few drops
Method
Take a pan, add sugar and 1 litre water and cook. Clean water along cooking. When syrup thickens a bit, add soaked gond katira along water and cook until thickens. Strain, add green colour, ice cream soda essence and cardamom powder, mix well. Let it cool down. Store in a clean bottle, out of refrigerator. Enjoy Ramazan and whole summer with homemade ice cream soda.
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