GINGER ALE


Ingredients

1 kg lemon 
100 gm ginger 
2 kg sugar
1 kg water
1/4 tsp potassium meta bi sulphate


Method


    Mix sugar and water and boil it until one sugar syrup strand is formed.
    Then remove it from the flame.
    When it cools add lemon juice.
    Grate ginger and mix in it.
    Grind it in a mixer and strain.
    Add potassium meta bi sulphate and store in a bottle.

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