Ingredients
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste
Method
Beat the curd, grind green chillies and mint leaves finely.
Mix in the curd and add sall Serve with fried dishes.
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste
Method
Beat the curd, grind green chillies and mint leaves finely.
Mix in the curd and add sall Serve with fried dishes.
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