Ingredients
300 g. cooked chicken, roughly chopped
300 g. cooked potatoes, coarsely mashed
1 tsp. chili powder
1 tsp. chat masala
1 tsp. salt
50 g. fresh bread crumbs
1 egg beaten
Method
1. Put the chicken and potatoes in a bowl. Add chili powder, chat masala and salt. Mix with hands until evenly blended.
2. Shape the mixture into 6-8 kababs. Dip the kababs first in the beaten eggs then coat with breadcrumbs.
3. Heat the oil in a frying pan. Add the kababs few at a time and fry until crisp and golden brown.
300 g. cooked chicken, roughly chopped
300 g. cooked potatoes, coarsely mashed
1 tsp. chili powder
1 tsp. chat masala
1 tsp. salt
50 g. fresh bread crumbs
1 egg beaten
Method
1. Put the chicken and potatoes in a bowl. Add chili powder, chat masala and salt. Mix with hands until evenly blended.
2. Shape the mixture into 6-8 kababs. Dip the kababs first in the beaten eggs then coat with breadcrumbs.
3. Heat the oil in a frying pan. Add the kababs few at a time and fry until crisp and golden brown.
No comments:
Post a Comment