Bean Soup

Ingredients
    1 pound of Dry Green Beans
    12 small Carrots
    1 cup of Onion (peeled & chopped)
    Salt (to taste)
    Black Pepper (to taste)
    ¼ cup of Tomato Ketchup
    8 cups of Water


Method
    In a large bowl, combine the beans with the water, cover and let soak overnight.


    In a large pot over medium high heat, combine the soaked beans with water, carrots and onion. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours.