Ingredients
1/2 kg Maida
1/4 kg Curds
Pinch Soda bi-carb
1/2 kg Ghee
1/2 kg Sugar
1/2 lir Water
4 tbsp Pistachio (chopped)
Method
Mix maida with curd and 3 tbsp of ghee. Knead it soft. Make small portions of the mixture (round) and flatten it with thumb impression in the center.
Heat ghee in a pan on low temperature and fry the small portions untill they turn medium brown.
Prepare sugar syrup. Dip the Balushahi in the syrup and immediately remove it in a plate.
Garnish it with chopped pistachio.
1/2 kg Maida
1/4 kg Curds
Pinch Soda bi-carb
1/2 kg Ghee
1/2 kg Sugar
1/2 lir Water
4 tbsp Pistachio (chopped)
Method
Mix maida with curd and 3 tbsp of ghee. Knead it soft. Make small portions of the mixture (round) and flatten it with thumb impression in the center.
Heat ghee in a pan on low temperature and fry the small portions untill they turn medium brown.
Prepare sugar syrup. Dip the Balushahi in the syrup and immediately remove it in a plate.
Garnish it with chopped pistachio.
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