Ingredients
1 cup Condensed sweetened milk
2 cups 2 % or Whole Milk
1 cup Almond powder
2 tablespoons Golden raisins
1/2 teaspoon Cardamom powder
A pinch of Saffron
Sugar as needed
Method
Kheer is one of the favorite desserts. Kheer is usually made out of milk and sugar along with nuts, rice, semolina and even vegetables sometimes, like in Carrot Kheer. This particular recipe of the Badaam Kheer is a simple version of the traditional kheer. It is a very satisfying dessert after a very flavorful meal. Enjoy.
Add the condensed sweetened milk, milk, and almond powder in a pot and cook on medium heat for 15 to 18 minutes, stirring constantly. Add the cardamom powder, saffron and raisins. Add sugar if needed for your desired sweetness. Cook further, stirring constantly till a medium thick and creamy consistency is reached. Chill for 4 to 5 hours. Garnish with sliced almonds. Serve chilled.
Quick tip:
You can also use the fat free version of the condensed milk.
Remember to adjust the sweetness since any desert tends to decrease in sweetness when it is cold.
1 cup Condensed sweetened milk
2 cups 2 % or Whole Milk
1 cup Almond powder
2 tablespoons Golden raisins
1/2 teaspoon Cardamom powder
A pinch of Saffron
Sugar as needed
Method
Kheer is one of the favorite desserts. Kheer is usually made out of milk and sugar along with nuts, rice, semolina and even vegetables sometimes, like in Carrot Kheer. This particular recipe of the Badaam Kheer is a simple version of the traditional kheer. It is a very satisfying dessert after a very flavorful meal. Enjoy.
Add the condensed sweetened milk, milk, and almond powder in a pot and cook on medium heat for 15 to 18 minutes, stirring constantly. Add the cardamom powder, saffron and raisins. Add sugar if needed for your desired sweetness. Cook further, stirring constantly till a medium thick and creamy consistency is reached. Chill for 4 to 5 hours. Garnish with sliced almonds. Serve chilled.
Quick tip:
You can also use the fat free version of the condensed milk.
Remember to adjust the sweetness since any desert tends to decrease in sweetness when it is cold.
No comments:
Post a Comment