½ cup of Almonds (soaked overnight if possible)
½ tsp. of Ginger (chopped)
5 Small Cardamoms (crushed)
3 Mint Leaves
½ cup of Sugar
2 cups of Water
Method
Remove the outer brown skin of the almonds. Grind the almonds in a blender along with the ginger. Add a little water to obtain a paste like consistency.
Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
Cook the mixture over a low flame until the sugar has dissolved.
Remove from the flame and pass the mixture through a strainer.
Serve chilled garnished with the mint leaves.
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