Angoor Lassi - Grapes Lassi

Grapes blend very well with curds and also provide lots of fibre. Lassi is an excellent thirst quencher during the summers. Remember to use fresh low fat curds and really sweet grapes for this refreshing drink. 


Ingredients


    1 cup of Seedless Grapes (chopped)
    1 tsp. of Mint Leaves (chopped)
    ½ tsp. Cumin Powder
    3 tbsp. of Sugar
    ¼ tsp. of Rose Water Essence (Kewra)
    2 cups of Plain Yogurt
    2 cups of Chilled Water


Method


    Blend thoroughly the following ingredients: plain yogurt , water, sugar, cumin powder and rose water in a blender. And remove.


    In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly.


    Serve chilled in glasses garnished with the mint leaves.