Slush Punch

1 cup sugar
4 cups water
1000 ml can pineapple juice
1000 ml can orange juice
225 ml lemon juice
200 grm can crushed pineapple
100 grm maraschino cherries, sliced
32 ounce gingerale

- Mix the sugar and water in a  cooking pan and bring to a boil, stirring until sugar is dissolved. 
- Remove from heat and cool. 
- Add remaining ingredients except gingerale and mix well. Pour into a gallon container and freeze until ready to use. 
- Remove from freezer several hours before using to thaw to slush. 
- Add 1 quaqrt gingerale to slush in punch bowl.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...