Boneless Fried Chicken with chutney

2 KG boneless chicken
2 tbs. ginger paste
1 tsp. Ajinomoto
8 tbs. soya sauce
2 tsp. chili sauce
4 tbs. white vinegar
2 tbs. red chili powder
1 tsp. black pepper powder
500g Yogurt
10 tbs. corn flour
1 tsp. chat masala
Oil for deep frying
Salt to taste

1 cup fresh chopped coriander
3 cloves of garlic
1/2 tsp. salt
8 green chilies
1 tsp. zeera powder
4 tbs. Imli paste
4 tbs. tomato ketchup
1/4 cup water

- Cut the chicken into 5cm long and 3cm wide pieces.
- In a bowl mix the chicken with all the other ingredients.
- let it marinate for about 4 hrs.
- After marinating, deep fry the chicken.

- In a mixer add all the ingredients and grind it to paste.

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