Khus Sherbat

750 grm Sugar
1 Pint Water
1 Tsp Green Food Colour
2 Tsp Khus Essence
1/2 sheet Silver FoilMethod

- Mix the sugar & water in a saucepan
- simmer over medium heat, stirring continously. simmer till syrup is of one-thread consistency.remove from fire
- Add the khus colour & essence.
- Mix thoroughly, When cooled completely, add the silver foil & store in a sterilized bottle.

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