Keemay ke Pakoray

250 gm very finely minced beef or mutton
Salt to taste
½ tsp. crushed whole dried red chilies
4-5 black pepper 
1-2 green chilies chopped
1 tsp. crushed coriander seeds
¼ tsp. cumin seeds 
1 small onion finely chopped
1 egg or 2 tbs. basen OR 1 slice of bread 
Oil for deep-frying

- In the mincemeat add all the spices and mix well.
- Add any one of the following to the meat mixture. Egg OR basen OR flour OR bread. Mix well.
- Heat the oil for deep-frying.
- Make small balls of this mincemeat mixture and deep fry till golden brown.
- Serve with ketchup or mint chutney.

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