Kacche Kele Ki Chaat

    4 raw banana (katche kele)
    1 tsp chat masala
    4 tblsp each of chilly sauce and meethi chutney
    oil for frying
    1 tsp chopped coriander

    Peel banana and cut fine slices of it like that of chips.
    Dip them in cold water for at least 30 minutes.
    Heat oil in a pan and deep fry all the banana slices until they turn golden brown. Keep them aside.
    Now mix chilly and meethi chutney with the chips well and place them in a serving dish.
    Garnish with coriander and sev.
    Sprinkle some chat masala on the top and serve.

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