Egg Patties

    6 eggs - finely beaten
    1 cup seasoned bread crumbs
    1/2 cup Italian parsley, chopped fine
    3 garlic cloves, chopped
    3/4 cup romano cheese, grated
    Salt and pepper to taste
    plain tomato sauce for the cooked patties.
    oil for frying

    Mix all ingredients, allow to sit 1 hour. The mixture must have the consistency of wet cement — not too runny. Can add more bread crumbs or Italian cheese if needed.
    Fry 1 tablespoon full of the egg mixture in oil (about 1/2″ deep), dropping several into your pan. Turn when pattie is brown and cook both sides. Remove when brown, drain on paper towels and add to tomato sauce. Sauce should be somewhat thin since the egg pattie will absorb the sauce.

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