Vegetarian Sandwich

1 loaf Sliced bread
110 gm Butter
3 tbsp  Mint chutney
2 Onions
2 Tomatoes
6 Green chillies
1 Cucumber
2 Carrots
2 tbsp Chopped coriander leaves
Pepper powder to taste.
Salt to taste.

- Remove outer skin and cut the vegetables into thin slices.
- Mince green chilies and coriander leaves.
- Trim brown edge crusts of the bread slices with knife.
- Apply butter on one side of bread slices.
- Take one buttered bread slices. Spread little chutney on top of butter.
- Arrange sliced cucumber and carrots on that. Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).
- Now arrange onions and tomatoes slices with minced chilies and coriander leaves.
- Sprinkle salt, pepper with a squeeze of lime on the vegetables.
- Top with third slice of bread (buttered side facing down)
- Press well and cut into four square pieces with sharp knife.
- Dot with tomato ketchup and serve immediately.

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