Corn Pakora

    200 gms – corn
    1 cup – water
    1 1/2 tsp – chilli powder
    100 gms – gram flour
    50 gms – rice flour
    oil for frying
    salt to taste

    Boil and mash the corn kernels.
    Add a little water and mix all the ingredients together.
    If the mashed corn is soft enough, you can skip the water.
    Make small balls out of this mixture.
    Heat oil in a thick-bottomed pan.
    With the help of a spoon gently drop balls into the oil.
    Fry them till they become golden brown and serve hot with tomato/chilli sauce.

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