Kadhi Pakora

    Gram Flour 1 Cup
    Potato Chopped 1/4 Cup
    Ginger Chopped 1 Tsp or Ginger paste
    Onion Chopped 1/4 Cup
    Spinach Chopped 1/4 Cup
    Red Chili Powder 1 Tsp.
    Oregano Dry 1 Tsp.
    Salt To Taste.
    Baking Powder 1/2 Tsp.
    Oil For Deep Frying.

For Kadhi
    Yogurt 1 Cup
    Gram Flour 1/4 Cup
    Oil 2 Tsp.
    Red Chili whole/paste To Taste.
    Salt to Taste.
    Mustard Seeds 1 Tsp.
    Fenugreek Seeds 1/2 Tsp.
    Turmeric 1/2 Tsp.

    Mix all Pakora Ingredients in 1/2 of water.
    Heat Oil in frying pan. Take small amount of paste in hand & drop small balls of it. Deep fry the mixture
    till golden brown.Drain .
    Beat Yogurt & Gram Flour thick without any lumps.
    Heat Oil in pan , add mustard,red chili if using whole,
    & fenugreek. Add Yogurt mixture ,bring to boil & simmer for about 10-15 minutes.
    Keep Stirring to prevent lumps.
    Add Pakoras & again simmer for about 5 minutes.
    Adjust the Seasoning & serve hot with Steamed rice.
    Make sure to make enough Pakoras as it very Yummy to eat as it is.

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