Vegetable Kachori

    French beans and peas (chopped finely) 1 cup
    Soda bi-carb 1 pinch
    Garam masala 1/4 tsp
    Sugar 1/2 tsp
    Green chillies 3
    Ginger (ground) 1? piece
    Scraped coconuts 3 tbsps
    Chopped coriander leaves few
    Juice 1 lemon
    Oil as needed
    Salt to taste

For Coating
    flour 3 cups
    Oil 4 tbsps

    Heat a little oil and put the vegetables in it.
    Stir, add salt and a pinch of soda bi-carb.
    Cover and cook. When nearly done, add green chillies and ginger paste, a little sugar and lime juice.
    Cool, add garam masala, coriander and grated coconut.
    Mix well and leave aside.Make a dough with flour, a little oil, salt and water. Roll small balls into puris.
    Stuff each puri with the vegetables stuffing, roll back again and deep fry a golden brown.
    These could be made in any desired shapes.

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