French beans and peas (chopped finely) 1 cup
Soda bi-carb 1 pinch
Garam masala 1/4 tsp
Sugar 1/2 tsp
Green chillies 3
Ginger (ground) 1? piece
Scraped coconuts 3 tbsps
Chopped coriander leaves few
Juice 1 lemon
Oil as needed
Salt to taste
For Coating
flour 3 cups
Oil 4 tbsps
Salt
Method
Heat a little oil and put the vegetables in it.
Stir, add salt and a pinch of soda bi-carb.
Cover and cook. When nearly done, add green chillies and ginger paste, a little sugar and lime juice.
Cool, add garam masala, coriander and grated coconut.
Mix well and leave aside.Make a dough with flour, a little oil, salt and water. Roll small balls into puris.
Stuff each puri with the vegetables stuffing, roll back again and deep fry a golden brown.
These could be made in any desired shapes.
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