Phool Gobi Ka Pakora

    8-10 small cauliflower piece
    4-5 tablespoon of besan
    2-3 green chili
    1/2 teaspoon turmeric powder
    1 cup vegetable oil
    Black salt powder
    Salt to taste

- Take 8-10 small cauliflower pieces wash it in the running water and bring it to boil for 4 mins in the micro-oven.
- In a bowl put 4-5 tablespoon of besan, 2-3 green chili, 1/2 teaspoon turmeric powder, salt to taste and add little by little water and make a not so thick batter.
- Take a non-stick frying pan heat 1 cup of vegetable and dip the gobi pieces into the batter, put it into the oil and fry it till it become golden brown in color.
- Cauliflower pakora is ready to serve hot with tomato sauce or coriander chutney for evening snacks. 
- You can also garnish the fried phool gobi with black salt powder.

Preparation Time: 5 min
Cooking Time: 15 min
Serves: 2

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