Sweet Potato Raita

Sweet potato is boiled in water till soft and peeled. Sweet potato is then diced and folded into whisked yogurt with spring onion and aromatic fennel seeds. Serve sweet potato raita with any fried rice with a sweet note to it.

Sweet Potato 1 Medium size
Spring Onion 1
Yogurt 1 Cup
Fennel Seeds a Pinch
Salt to taste
Oil 1/4 tsp

- Whisk yogurt with salt in a bowl and keep aside.
- Wash, remove ends and finely chop the spring onion.
- Bring to boil a cup of water, add halved sweet potato and boil till sweet potato is soft but not mushy.
- Strain the sweet potato, peel and chop the sweet potato into small chunks.
- Fold the chopped sweet potato and spring onion into whisked yogurt.
- Heat oil in a pan on medium heat, add fennel seeds. Fry till fennel seeds change color or until aromatic.
- Remove from heat, cool a bit and mix the fennel seeds with the yogurt mixture.
- Serve sweet potato raita chilled with sweet fried rice.

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