Honey soy chicken

Chicken drumsticks marinated in soy sauce and honey are always a popular - and sticky! - dinner for kids. This recipe is quick to make and goes well with plain rice and steamed vegetables.

    1/2 cup light soy sauce
    1/3 cup honey
    1 lemon, juiced
    1 garlic clove, crushed
    12 chicken drumsticks

- Preheat oven to 200°C.
- Combine soy sauce, honey, lemon juice and garlic in a bowl and mix well.
- Place the chicken drumsticks in an ovenproof dish in a single layer and pour the marinade over the top.
- Cover the dish with foil and cook drumsticks in preheated oven for 45 minutes or until the juices run clear when the drumsticks are pierced in the thickest part.
- Turn the drumsticks and baste them with the marinade every 15 minutes.
- Remove from oven, drain off marinade and cool to room temperature.
- Store in an airtight container in the fridge for up to 2 days.

Tip: If you want to reheat the drumsticks, preheat the oven to 150ÂșC. Place the drumsticks in an ovenproof dish and reheat them for 10 minutes or until heated through.

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